Potatoes with speck and red onions are a delicious side dish that is easy to make and very tasty.
Suitable for accompanying meat-based main courses or cheeses, it is a flavorful side dish that is easy to prepare.
Read how to make potatoes with speck and red onions with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.76 lbs potatoes
- 3.5 oz speck (in a single slice)
- 10.6 oz red onions
- rosemary
- extra virgin olive oil
- salt
Preparation of Potatoes with Speck and Red Onions
Peel the potatoes and cut them into slices about 1/4 inch thick.
Peel the onions and slice them.
Cut the speck into matchsticks.In a large non-stick pan, heat a dash of extra virgin olive oil.
Add the onion slices and sauté them for a few minutes, then add the potato slices and adjust the salt.
Add a glass of water and cover the pan with a lid.Cook for ten to fifteen minutes over medium heat, stirring occasionally and adding a little more water if needed to prevent the potatoes from sticking to the bottom, until the potatoes are tender.
Add the speck, season with rosemary, and cook for another five minutes.
Turn off the heat and serve your potatoes with speck and red onions immediately, very hot.
Notes
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