Pretzel wreaths are delicious edible place settings, easy to make and eye-catching.
Tasty and irresistible, with that sweet/salty crunchy mix, they are made with only three ingredients and are beautiful to look at, perfect for decorating the holiday table, or for a fun Christmas snack.
Read how to make the pretzel wreaths with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients
- 48 pretzels
- 3.5 oz white chocolate
- colored sprinkles
Pretzel Wreaths Preparation
Chop the chocolate and melt it in a bain-marie or in the microwave.
Place a sheet of parchment paper or wax paper on the work surface.
Arrange six pretzels in a circle with the edges close together.Pour some melted chocolate at the meeting points of the pretzels.
Place another six pretzels on top of the first circle, offsetting them from the first and pressing lightly on the melted chocolate of the first circle to make them adhere.Pour more melted chocolate at the meeting points of this new round of pretzels and sprinkle them with colored sprinkles so that they adhere to the melted chocolate.
Let your pretzel wreaths rest in the refrigerator for the chocolate to solidify.
Notes
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