Puff pastry cones with ricotta are irresistible finger food appetizers that are easy and quick to prepare.
Simply filled with a delicious flavored cream, they are perfect to accompany an aperitif or among the puff pastry appetizers on the holiday table.
Read on to find out how to make puff pastry cones with ricotta using the quick and easy recipe below, as always, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Puff Pastry Cones with Ricotta
- 1 sheet puff pastry (rectangular)
- 250 g ricotta
- 1 egg
- chives (chopped)
- salt
Tools
- Cannoli Forms
Preparation of Puff Pastry Cones with Ricotta
Unroll the puff pastry on a work surface and cut it into 1-inch wide strips along the longer side of the rectangle.
Wrap each strip around a cone-shaped cannoli mold (if you don’t have them, you can make them with food-grade aluminum).Beat the egg in a small bowl and brush it over each pastry cone, then place the cones on a baking sheet lined with parchment paper and bake them in a preheated fan oven at 350°F for about fifteen minutes, until golden.
Remove from the oven and let them cool.Meanwhile, in a bowl, work the ricotta into a cream with a pinch of salt and a little chopped chives, then transfer the mixture into a piping bag.
Gently remove the cones from the molds and fill them with the prepared ricotta cream.
Your puff pastry cones with ricotta are ready to be served.
Notes
Also visit the Holiday Appetizers with Puff Pastry collection with lots of tasty ideas that are very easy to prepare: you can find it by clicking HERE.
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