The puff pastry wreath centerpiece is a simple appetizer made with puff pastry, easy to prepare and very scenic.
A simple process with just one roll of fresh rectangular puff pastry and a few simple ingredients, for a very decorative Christmas appetizer perfect for the holiday table.
Read on to learn how to make the puff pastry wreath centerpiece with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 – 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 roll rectangular puff pastry
- tomato puree
- oregano
- Parmesan cheese (grated)
- extra virgin olive oil
- salt
- 1 egg yolk
Preparation of the Puff Pastry Wreath Centerpiece
Unroll the puff pastry and cut it into strips perpendicular to the longer side, about two fingers wide: you will have one last narrower strip, which you will set aside.
In a small bowl, put a few tablespoons of tomato puree, a drizzle of extra virgin olive oil, a pinch of salt, and some oregano.Mix and brush the mixture onto the puff pastry strips, except for the one set aside, and sprinkle them with plenty of grated cheese.
Line a baking tray with parchment paper and place a glass bowl in the center, 3 to 3.5 inches in diameter, with the opening facing down.
Roll up the stuffed strips starting from one of the shorter sides and place the rolls obtained along the edges of the bowl, side by side.With the strip set aside, shape a bow and place it on the rolls.
Beat the egg yolk in another bowl with a little water and brush it first on the bow, then on the rolls.
Bake in a static oven at 428°F for about twenty minutes, until golden.
Remove from the oven, let it cool, and serve your puff pastry wreath centerpiece.
Notes
Don’t miss the collection of Holiday Appetizers with Puff Pastry with many delicious, easy, and tasty ideas: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing any more, follow me on my Facebook page by clicking HERE.
