The pumpkin crumble is a tasty appetizer or second course made with pumpkin, delicious and easy to make.
Crunchy and tasty crumbs that enclose a delicious heart of pumpkin, smoked scamorza cheese, and smoked bacon, for an unusual dish, perfect as an appetizer, perhaps prepared in single servings, or as a tasty second course to share with family or friends.
Read on to find out how to make the pumpkin crumble with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following special pumpkin-based recipes: pumpkin:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs pumpkin (already cleaned)
- 4.2 oz smoked bacon (cubed)
- 3.5 oz smoked scamorza cheese
- 1.25 cups all-purpose flour
- 2.5 oz grana cheese (grated)
- 3.5 oz butter
- extra virgin olive oil
- salt
Preparation of the Pumpkin Crumble
Grate the pumpkin with a large-hole grater, collecting the result in a bowl.
Add the cubed smoked bacon and diced scamorza, season with extra virgin olive oil and salt, and mix thoroughly.In another bowl, put the flour, grated cheese, diced butter, and a pinch of salt, and knead quickly until you obtain a crumbly mixture.
Oil a baking dish and pour the pumpkin mixture into it, compacting it on the bottom and leveling it to have an even layer.
Cover it with a layer of crumbly mixture that completely covers the pumpkin as evenly as possible.Bake in a preheated oven, at 356°F in fan mode for about thirty-five minutes, until golden.
Serve your pumpkin crumble hot or warm.
Notes
Don’t miss the collection of Pumpkin Appetizers that you can find HERE, and the collection of Pumpkin Main Courses available HERE.
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