Quick puff pastries with jam are delicious puff treats that are super easy to prepare.
Crunchy but with a heart of tasty jam or preserve of your choice, the pastries are perfect for that sudden sweet craving, very easy, delicious, and ready in a few minutes, with very few ingredients.
Read on to see how to make quick puff pastries with jam with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (fresh rectangular)
- jam (or preserve of choice)
- 1 egg yolk
- 1 tablespoon brown sugar
Preparation of Quick Puff Pastries with Jam
Turn on the oven in fan mode at 340°F to preheat it.
Unroll the puff pastry and spread a thin layer of the chosen jam or preserve on its surface, keeping a few inches away from the edges.Roll it up starting from the long side towards the opposite side, tightening to form a roll.
With a sharp knife, starting from one end of the roll, make diagonal cuts in alternating directions to cut out triangles.Use a skewer stick to press the center of the obtained triangles to shape the pastries, then place them on a baking tray lined with parchment paper.
Beat the egg yolk in a small bowl and brush it on the surface of the pastries.Sprinkle them with brown sugar and bake them for about fifteen minutes, until golden.
Remove from the oven, let cool, and serve your quick puff pastries with jam.
Notes
Also visit the collection Puff Pastry Treats for many easy and very delicious recipes: you can find it directly by clicking HERE.
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