Quick zucchini breads are a delicious appetizer, easy and fast to prepare.
No rising, no oven, cooked in a pan, soft, tasty, and irresistible, with simple and flavorful ingredients, they are perfect as an appetizer, for a tasty aperitif, as a snack for a savory break, super easy to make and perfect for the whole family.
Read how to make quick zucchini breads with the easy and fast recipe found below, as usual, right after the photo 😉
You might also be interested in the following recipes cooked in a pan, without turning on the oven:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 zucchini (large)
- 1 3/4 cups all-purpose flour
- 2.8 oz cooked ham
- 2.8 oz smoked scamorza cheese
- pecorino cheese (grated)
- Half packet instant yeast for savory preparations (8 g)
- extra virgin olive oil
- seed oil
- salt
Preparation of Quick Zucchini Breads
Wash the zucchini, dry it, trim it, and grate it.
Mince the cooked ham and grate the scamorza cheese.In a large bowl, combine the flour, grated zucchini, ham, scamorza cheese, three tablespoons of extra virgin olive oil, instant yeast for savory preparations, three tablespoons of grated pecorino cheese, and a pinch of salt.
Knead thoroughly until you get a compact dough.Heat a layer of seed oil in a pan with high sides.
With floured hands, form dough balls and flatten them between your palms.
Cook them in the hot oil, keeping the heat low and turning them often, until they are puffed and golden.
Serve your quick zucchini breads hot.
Notes
Also visit the collection of recipes 35 irresistible Zucchini Appetizers with many tasty, easy to make, and flavorful appetizer ideas based on zucchini: find it directly by clicking HERE.
If you want to stay always updated on all my recipes, without missing any more, also follow me on my Facebook page, which you can find directly by clicking HERE.
