Radish gazpacho is a delicious appetizer, very easy to prepare.
Gazpacho is a cold vegetable soup of Spanish origin. In its classic version, it is mainly made of tomatoes and other “raw” vegetables, but there are numerous delicious, fresh, and irresistible variants, perfect for summer. The radish version has a tasty and fresh flavor, slightly spicy and healthy.
Read how to make radish gazpacho with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 10.5 oz radishes (plus a few for garnish)
- 1.7 cups milk
- 0.85 cups water
- 1 clove garlic
- salt
- pepper
Preparation of radish gazpacho
Wash the radishes well under running water.
Trim them and cut them into slices.Collect them in a small pot.
Add the peeled garlic clove, milk, and water and cook for ten minutes.
Season with salt and pepper and blend everything.Let your radish gazpacho cool in the refrigerator for at least an hour.
Serve in glasses and garnish with some slices of fresh radish before serving.
Notes
Also visit the collection 21 no-cook recipes perfect for summer, delicious, easy to make, and rich in taste: you can find it by clicking HERE.
Discover other radish-based recipes by Chez Bibia by clicking HERE.
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