The rice and apple cake is a pantry cake easy to make and very delicious.
A grandma’s recipe without flour and without yeast, with simple ingredients and very easy to make, tasty and genuine, a fruit cake perfect as a dessert, but also for breakfast or a snack and suitable also for gluten intolerants as it is flourless.
Read how to make the rice and apple cake with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following simple cake recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup rice
- 3 1/3 cups milk
- 2 apples
- 3 eggs
- 3/4 cup sugar
- ground cinnamon
- butter
- breadcrumbs
Preparation of the Rice and Apple Cake
Put the milk and rice in a pot and cook the rice, then drain it and let it cool completely.
When it’s cold, add the eggs and sugar and mix thoroughly.
Add a sprinkle of ground cinnamon and mix again.Butter a 9-inch diameter cake pan and sprinkle it with breadcrumbs.
Pour in the prepared mixture and level it.
Peel the apples, remove the core and seeds, and cut them into thin slices.Arrange the apple slices on the cake and bake it in a preheated static oven at 350°F, for forty-five, fifty minutes, until golden.
Remove from the oven and let your rice and apple cake cool completely before serving.
Notes
If you love apple cake, don’t miss the recipe collection Apple Cake 15 Delicious Variants, with many delicious and easy ideas: you can find it directly by clicking HERE.
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