The rice and potato soup is a tasty, warm first course comfort food, easy and quick to make and truly irresistible.
A real treat for the palate on colder days, perfect for a family dinner after a long day at work and ready in about half an hour with simple ingredients, almost always present in the pantry.
Read on to find out how to make rice and potato soup with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup cup rice for soups
- 1 lb lb potatoes
- vegetable broth
- 2 tablespoons tomato purée
- 1 clove onion
- parsley
- extra virgin olive oil
- salt
Preparation of Rice and Potato Soup
Clean the onion and slice it thinly.
Peel the potatoes and cut them into cubes.
Heat a few tablespoons of extra virgin olive oil in a large pot and sauté the onion until golden.Add the potatoes, let them brown on all sides, and add a quart of hot vegetable broth and two tablespoons of tomato purée.
Cook over medium heat for a few minutes, stirring well, then also add the rice and let it cook for the time indicated on the rice package, stirring occasionally and adding more hot broth as needed.When the rice is cooked, adjust the salt, stir, and turn off the heat.
Serve your rice and potato soup immediately, very hot, adding a little chopped parsley and grated cheese if desired.
Notes
Also visit the collection Soup 5 Easy and Tasty Recipes with many easy-to-make, hot and irresistible ideas, perfect comfort food: you can find it directly by clicking HERE.
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