Rice salad with tuna and feta is a tasty cold main dish, easy to make and very appetizing.
Perfect to prepare in advance, to take to the beach or for lunch at the office, with a fresh and flavorful combination of tastes.
Read how to make the rice salad with tuna and feta with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.5 cups rice
- 5.3 oz canned tuna
- 5.3 oz feta
- 1 cup cherry tomatoes
- mint
- extra virgin olive oil
- salt
- pepper
Preparation of the Rice Salad with Tuna and Feta
Cook the rice in plenty of salted boiling water for the cooking time indicated on its package.
Drain it using a colander and rinse it under cold running water to cool it down, then let it drain well and put it in a bowl.Wash the cherry tomatoes and slice them.
Add them to the rice.
Drain the tuna from the preservation oil, break it into pieces, and add it to the rice.Cut the feta into cubes, add it to the bowl, and season everything with extra virgin olive oil, salt, and pepper.
Let your rice salad with tuna and feta rest in the refrigerator until ready to serve, garnishing it as desired with fresh mint leaves.
Notes
Also visit the collection Rice Salad 10 Recipes easy to make and rich in taste, perfect for summer: you can find them directly by clicking HERE.
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