Ricotta meatballs in air fryer are a tasty appetizer or main course, easy and quick to prepare.
Simple ingredients and lots of flavor, delicious and tempting, they are easy to make and loved by both adults and children.
Read how to make ricotta meatballs in air fryer with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 1 cup ricotta
- 1 egg
- 0.35 cup bread crumbs (+ extra for coating the meatballs)
- parsley
- extra virgin olive oil
- salt
Preparation of Ricotta Meatballs in Air Fryer
Place the ricotta, drained from its preserving liquid, in a bowl.
Add the egg and mix into a creamy texture with a spoon.
Salt and add a bit of chopped parsley, mixing again.Add the breadcrumbs one tablespoon at a time, mixing until you get a pliable dough.
Spread some more breadcrumbs on a plate.
Take small portions of the mixture and form meatballs, then roll them in the breadcrumbs to coat them on all sides.Cover the bottom of your air fryer basket with a sheet of parchment paper and spray a light coat of oil on the paper.
Place the meatballs in the basket, spray a bit more oil on the meatballs, and cook at 356°F for twelve minutes, shaking the basket a few times to brown them on all sides.
Serve your ricotta meatballs in air fryer immediately.
Notes
Also visit the collection of recipes 10 irresistible main courses in air fryer, easy to make and rich in flavor: you can find it by clicking HERE.
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