Ricotta with cherry tomatoes in the air fryer is a tasty main course or appetizer that is easy and quick to make.
Simple ingredients and lots of flavor for a dish that is prepared in a few minutes, with a few simple steps, light and irresistible, perfect for lunch or dinner with family or friends.
Read on to find out how to make ricotta with cherry tomatoes in the air fryer with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 9 oz ricotta
- 3.5 oz cherry tomatoes
- 2 tbsps black olives (pitted)
- oregano
- extra virgin olive oil
- salt
Preparation of Ricotta with Cherry Tomatoes in Air Fryer
Wash the cherry tomatoes and cut them in half.
Place the ricotta in the center of a tray suitable for your air fryer and arrange the tomatoes and olives around the ricotta.
Season everything with a drizzle of extra virgin olive oil, salt, and oregano.Cook at 375°F for ten minutes, then raise the temperature to 400°F and cook for another five minutes.
Serve your ricotta with cherry tomatoes in the air fryer warm.
Notes
Don’t miss the collection of recipes Stuffed Vegetables in Air Fryer with easy-to-make and very tasty recipes, cooked in the air fryer: you can find it directly by clicking HERE.
Also visit the collection of recipes 10 Irresistible Main Courses in Air Fryer with many easy-to-make, quick, and flavorful ideas: you can find it directly by clicking HERE.
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