Rosemary lard cream is a tasty and savory spreadable cream from the Italian tradition, particularly Ligurian and Tuscan, very easy to make.
It is a lard-based cream, scented with fresh rosemary and other aromas, spread on bruschetta or toasted bread, or used to flavor grilled meats or roasts, or to enhance legume-based dishes. The combination of the sweetness of the fat and the pungent aroma of rosemary gives it a rich and bold taste.
Read on to learn how to make rosemary lard cream with the quick and easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3.5 oz lard
- 1 sprig rosemary
- Half clove garlic
Preparation of Rosemary Lard Cream
Place the lard, garlic clove, and a sprig of rosemary in the mixer and operate the appliance until you get a smooth and creamy mixture.
The lard cream is ready to be enjoyed on toasted bread or according to the recipe you wish to make.
It can be stored for up to three days in a tightly closed airtight container in the refrigerator.
Notes
Visit also the collection of recipes Savoury Filling Mousses with many easy-to-make, delicious, and flavorful ideas: you can find them by clicking HERE.
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