Rum twists are delicious, crunchy, and fragrant cookies, easy to make.
Irresistible and simple to prepare, without yeast, with only 4 ingredients, they are perfect for accompanying tea, coffee, or with a good homemade liqueur for after meals.
Read how to make rum twists with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup brown sugar (+ extra for coating the cookies)
- 1/4 cup rum
Preparation of Rum Twists
Mix the flour and sugar in a large bowl and make a well in the center.
Pour in the rum and softened butter cut into pieces and knead thoroughly, until you have a smooth and soft dough.
Shape it into a loaf, wrap it in plastic wrap, and let it rest in the refrigerator for half an hour.After the resting time, divide the dough into pieces of about 15 g and roll each piece into a rope about 5 inches long.
Twist the two ends of the ropes to form drops and press them gently to seal them together.
Place some brown sugar on a small plate and line a baking sheet with parchment paper.Roll the cookies in brown sugar, covering them on both sides, and arrange them on the sheet without overlapping.
Bake in a preheated static oven at 390°F for ten to fifteen minutes, until golden.
Remove your rum twists from the oven, let them cool completely on a wire rack, and store them in tin boxes or airtight containers.
Notes
Also visit the recipe collection 10 Irresistible Dry Pastes with many delicious and easy ideas: you can find it by clicking HERE.
If you want to stay updated with all my recipes, without missing any, follow me on my Facebook page by clicking HERE.
