The salmon roll with peppers is a tasty cold appetizer, very easy to prepare.
No cooking required and with few ingredients, it can be made in advance and served sliced, delicious and perfect on any occasion as a starter for a fish-based meal or for the Christmas holidays.
Read how to make the salmon roll with peppers with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following salmon-based recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 – 6 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 8.5 oz smoked salmon (sliced)
- 3.5 oz cream cheese
- 5.3 oz roasted peppers (mixed red and yellow)
- dill
- pink peppercorns
Preparation of the Salmon Roll with Peppers
On a work surface, place a sheet of plastic wrap.
Lay the slices of smoked salmon on the wrap, placing them side by side without leaving gaps, making two rows one on top of the other to form a rectangle.Cut the roasted peppers, peeled, into pieces.
In a small bowl, mix the cream cheese with the peppers.
Spread the prepared mixture over the salmon slices, keeping a couple of inches away from the edges.Using the plastic wrap underneath, roll the salmon from the longer side to form a roll, and close it in the wrap, tightening the edges well.
Let it rest in the refrigerator for at least an hour.
When ready to serve, garnish your salmon roll with pink peppercorns, a bit of dill, and serve it sliced.
Notes
Don’t miss out on the collection of recipes 10 Irresistible Salmon Appetizers with all the best salmon appetizers perfect for the Christmas holidays: you can find it by clicking HERE.
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