Salmon truffles are delicious no-cook finger food appetizers that are incredibly easy to prepare.
With just a few ingredients, they are perfect for accompanying an aperitif, as an appetizer, or for enhancing a party buffet.
Read on to find out how to make salmon truffles with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4 slices sandwich bread (rectangular)
- 200 g cream cheese
- 100 g smoked salmon
- 40 g pistachios (shelled and chopped)
Preparation of Salmon Truffles
Cut the smoked salmon into pieces and place it in a mixer.
Break the sandwich bread into pieces and add it to the salmon along with the cream cheese.
Pulse the mixer, stopping to mix the contents if necessary, until you have a smooth mixture.Place the chopped pistachios on a plate.
With slightly dampened hands, take a bit of the mixture and form walnut-sized balls.Roll them in the plate with the pistachios, ensuring they are completely coated on all sides, then place the prepared salmon truffles on a plate or tray without overlapping them and put them in the fridge for at least half an hour before serving.
Notes
Discover more Appetizer recipes from Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, also follow me on my Facebook page by clicking HERE.
