Salmon vol au vent are delicious puff pastry appetizers, easy to make and irresistible.
Puff pastry baskets of French origin, vol au vent, a name that means literally flight in the wind to indicate they are very light, are perfect for holding many tasty fillings, both sweet and savory. In the following recipe, they are filled with a delicious salmon mousse and decorated in a refined, simple, and scenic way.
Read how to make the salmon vol au vent with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 8 vol au vent
- 1.76 oz smoked salmon (+ for decoration)
- 3.53 oz cream cheese
- 1.76 oz cooking cream
- dill
- pink peppercorns
Preparation of the Salmon Vol au Vent
Cut the salmon into pieces and put it in a blender with the cooking cream and cream cheese.
Blend everything until you have a pink, thick, and homogeneous cream.Put a star nozzle on a piping bag and transfer the prepared mixture into it.
Fill the vol au vent.Then complete each one with a strip of smoked salmon rolled up on itself, as if to form a bud, then sprinkle them with some pink peppercorns and a bit of dill.
Serve your salmon vol au vent.
Notes
Also visit the collection of recipes 10 Salmon Appetizers for Christmas with many tasty, easy, and irresistible ideas: you can find it by clicking HERE.
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