Santa Claus hats are tasty, easy, and quick-to-make finger food appetizers.
Stunning and simple to prepare, with white bread for sandwiches, Milano salami, and spreadable cheese, just three ingredients and lots of flavor for an appetizer that everyone will love, both adults and children, perfect for the holidays, for a Christmas buffet, ready in just a few minutes.
Read on to find out how to make Santa Claus hats with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 slice white bread for sandwiches (rectangular)
- 10 slices Milano salami
- spreadable cheese
Preparation of Santa Claus Hats
Place the sandwich bread on your work surface and use a 1.5-inch diameter round cookie cutter to cut out 10 disks.
Soften the spreadable cheese by working it into a cream with a fork.
Spread one side of each bread disk with a layer of spreadable cheese.Using kitchen scissors, make a cut from the edge to the center of each slice of salami. Take one of the edges thus created and roll it up to form a cone.
Place the salami cone on the cheese-spread bread disk, pressing gently to adhere.Put a few spoonfuls of spreadable cheese in a pastry bag with a small star tip and create a tuft of cheese on the tip of the salami cone.
Store the Santa Claus hats in the refrigerator until ready to serve.
Notes
Also visit the collection of recipes Christmas appetizers with sandwich bread with lots of easy and tasty ideas: you can find it by clicking HERE.
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