Santa Claus tartines are delicious no-bake appetizers, extremely easy and quick to prepare.
Made with a few simple ingredients and suitable for everyone, both adults and children, they are easy and fast to make, even with your kids to keep them busy and entertained!
Read how to make Santa Claus tartines with the easy and quick recipe you find below, as usual, right after the photo 😉
You might also be interested in the following Christmas recipes to make with your little ones:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices sandwich bread (rectangular)
- 2 slices Milano salami
- 3 oz cream cheese
- black olives (pitted)
Preparation of Santa Claus Tartines
Cut the slices of bread into triangles.
Using kitchen scissors, trim the slices of salami to the size of the bread triangles to form Santa Claus hats.
Soften the cheese by working it with a fork and then spread a thin layer on each triangle.Arrange the salami to form the hats.
Place the remaining cheese in a pastry bag with a small star tip.Form a dollop of cheese on the top of the salami hat for the pom-pom and make lots of dollops for the beard, covering the base of the triangle.
Cut small pieces from the pitted black olives for the eyes and place them just above the cheese dollops of the beard.
Store the Santa Claus tartines in the refrigerator covered with a little plastic wrap until ready to serve.
Notes
Also visit the collection of No-Bake Christmas Appetizers with many easy and tasty ideas: you can find it by clicking HERE.
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