Sausage and mushrooms in a skillet are a tasty main course with a side dish, or a single dish, easy and quick to make.
Simple ingredients and a few simple steps for a dish full of flavor, perfect for any occasion, at lunch or dinner, with family or friends.
Read below how to make sausages and mushrooms in a skillet with the easy and quick recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 14 oz sausages
- 14 oz mushrooms
- 1 clove garlic
- 1/4 cup white wine
- extra virgin olive oil
- salt
Preparation of Sausage and Mushrooms in a Skillet
Peel the garlic.
Clean the mushrooms, removing the dirt and roots and wipe them with a damp kitchen paper, then slice them.
Heat a drizzle of extra virgin olive oil in a large skillet.Let the garlic brown, then remove it and add the sausages.
Sear them on all sides for five minutes, then add the mushrooms, season with salt and stir to flavor.
Deglaze with the white wine, let the alcohol evaporate, then lower the heat and cover with a lid.Let cook for ten minutes, then remove the lid and continue cooking just to evaporate any cooking liquid.
Serve immediately, hot, your sausage and mushrooms in a skillet.
Notes
Also visit the collection of recipes 15 Seconds with Sausage with lots of tasty and easy ideas: you can find it directly by clicking HERE.
Don’t miss out on the collection 50 Irresistible Mushroom Recipes with many easy and tasty ideas: you can find it directly by clicking HERE.
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