Sautéed radicchio is a tasty side dish, very easy and quick to prepare.
In no time, and with a few simple ingredients, you will have a perfect side dish to go with any type of dish, be it meat or fish, eggs, or cheese. Radicchio is a valuable ally for health, with its content of vitamins C, K, and B group, and of anthocyanins, iron, and beta-carotene. It helps to fight aging and lower blood cholesterol, as well as detoxify the body with its mild diuretic function, digestibility, and lightness.
Read how to make sautéed radicchio with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 heads radicchio
- 1 onion
- extra virgin olive oil
- salt
- pepper
Preparation of Sautéed Radicchio
Clean the radicchio by removing the damaged outer leaves and the core, wash it and cut it into strips.
Chop the onion.Heat some extra virgin olive oil in a large pan and let the chopped onion brown.
Add the radicchio and let it cook for five minutes over high heat, stirring occasionally.
Adjust with salt and pepper and serve your sautéed radicchio.
Notes
Also discover all the other side dish recipes from Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, also follow me on my Facebook page, which you can find by clicking HERE.
