The savory pie with cherry tomatoes and stracchino is a tasty rustic tart that is easy to make and very delicious.
With instant leavening, using simple ingredients, it can be prepared in about ten minutes and then baked in the oven. It is soft and delicious, perfect for any occasion, as an appetizer, main dish, for a buffet or a picnic.
Read how to make the savory pie with cherry tomatoes and stracchino with the easy recipe provided below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 7 oz cherry tomatoes
- 3.5 oz stracchino
- 3 eggs
- 2.5 cups all-purpose flour
- 7 tbsp vegetable oil
- 7 tbsp milk
- 1.1 oz Parmesan cheese (grated)
- extra virgin olive oil
- oregano
- 1 packet instant yeast for savory preparations
- salt
Preparation of the Savory Pie with Cherry Tomatoes and Stracchino
Wash the cherry tomatoes, dry them and cut them in half.
Place them in a small bowl and season with a bit of oregano and a drizzle of extra virgin olive oil.
Sift the flour and the instant yeast for savory preparations into a large bowl and mix them.Make a well in the center and pour in the vegetable oil, milk, and eggs. Starting from the center, beat with a fork or a hand whisk, mixing the liquids and gradually absorbing the dry ingredients, until you have a smooth batter.
Add the grated cheese and half a teaspoon of salt, and mix to incorporate them.
Add half of the cherry tomatoes, drained from the liquid that has formed, and mix again.Butter and flour a cake pan with a diameter of 9.5 inches and pour in the prepared batter, leveling it.
Spread the remaining tomatoes, also drained, and the stracchino on top.Finish with a drizzle of extra virgin olive oil and a sprinkle of oregano, and bake in a preheated fan oven at 320°F for thirty minutes: check the doneness with a skewer, which should come out dry when inserted into the pie, otherwise extend the cooking time a bit.
Remove from the oven, and serve your savory pie with cherry tomatoes and stracchino warm or cold.
Notes
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