Savory yogurt croissants without rising are delicious finger food appetizers to be filled as you like, easy and quick to prepare.
A simple dough made with instant yeast for savory preparations, which therefore does not require rising or resting times, elastic and perfect for shaping the croissants, to be filled then with cold cuts, cheese, or vegetables according to your tastes, perfect for a party or an aperitif dinner, for a savory snack or a buffet.
Read how to make savory yogurt croissants without rising with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 5 cups all-purpose flour
- 1 1/4 cups plain yogurt
- 7 oz spreadable cheese
- 1/4 cup vegetable oil
- 1 packet instant yeast for savory preparations
- 1/2 teaspoon salt
- 1 egg yolk
- milk
Preparation of Savory Yogurt Croissants Without Rising
In a large bowl, mix the flour with the instant yeast for savory preparations and make a well in the center.
Pour in the yogurt, the spreadable cheese, and the vegetable oil.
Mix starting from the center with a fork, gradually incorporating the powders, until all the liquids are absorbed.Add the salt and mix to incorporate it as well.
Transfer to a floured surface and knead until you get a smooth and elastic dough.
Divide it in half and roll out each half with a rolling pin into a thin rectangular sheet.
Cut many triangles with a smooth-bladed knife.Brush the sides of the triangles lightly with milk and roll them starting from the base to the tip to form the croissants.
Place them on a baking sheet lined with parchment paper.
Beat the egg yolk in a bowl and brush it over the surface of the savory croissants.
Bake them in a preheated static oven at 356°F for about thirty-five minutes, until the desired level of browning.
Remove them from the oven, let them cool, cut them in half, and fill them according to your tastes.
Notes
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