Scrambled eggs with tomatoes are a tasty main dish, very easy and quick to make.
A classic lunch or dinner saver with a few easy ingredients, always present in the pantry, that appeals to both adults and children, simple to prepare even at the last minute, and to be enjoyed with good rustic bread and a salad or vegetables for a complete, healthy, and genuine meal.
Read how to make scrambled eggs with tomatoes with the easy and quick recipe found below, as usual, right after the photo 😉
You might also be interested in the following egg-based recipes: eggs:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 eggs
- 10.5 oz cherry tomatoes
- 1 onion
- 2 tbsp cheese (grated)
- basil
- extra virgin olive oil
- salt
- pepper
Preparation of Scrambled Eggs with Tomatoes
Wash the cherry tomatoes and cut them into wedges.
Clean the onion and slice it thinly.
In a large pan, heat a few tablespoons of extra virgin olive oil and let the onion turn golden.Add the cherry tomato wedges, cover with a lid, and let cook for about five minutes over a lively flame until the tomatoes are wilted.
In the meantime, in a large bowl, lightly beat the eggs with the grated cheese, salt, and pepper.Pour the mixture over the wilted cherry tomatoes, let it set slightly, and stir with a spatula until cooked.
Serve your scrambled eggs with cherry tomatoes immediately, garnished with a few fresh basil leaves.
Notes
Also visit the collection of egg recipes Main Dishes with Eggs, not the usual omelette, with many easy-to-make and tasty ideas, different from the usual omelette: find it by clicking HERE.
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