Sicilian potato patties are a delightful dish from the frugal kitchen, easy to make and very tasty.
Few, simple ingredients almost always present in the pantry, an easy process, and lots of flavor for a perfect dish as an appetizer, side dish, or main course for both adults and children.
Read how to make Sicilian potato patties with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4 – 6 people
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1.76 lbs potatoes
- 3.5 oz caciocavallo (or grated pecorino)
- 3 eggs
- 1 clove garlic (optional)
- 2/3 cup breadcrumbs
- chopped parsley (or chopped mint)
- oil (for frying)
- salt
Preparation of Sicilian Potato Patties
Peel the potatoes and cut them into chunks.
Place them in a pot, cover with water, and cook for about fifteen minutes from the boiling point, until tender.
Drain well and mash them with a potato masher. Collect the puree in a bowl and let it cool.Add the eggs, grated cheese, breadcrumbs, chopped garlic clove, a generous pinch of salt, and chopped parsley.
Mix thoroughly until you have a homogeneous and firm mixture.
With moistened hands, form patties and slightly flatten them, arranging them on a tray without overlapping.
Cover the tray and let the patties rest in the refrigerator for at least half an hour.Heat plenty of oil for frying in a high-sided pan.
Fry your Sicilian potato patties a few at a time, turning them gently on all sides, until golden brown.
Remove them with a slotted spoon and let them drain of excess oil by placing them on a plate lined with paper towels or kitchen paper.
Serve immediately, piping hot.
Notes
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Questions and Answers
Can Sicilian potato patties be cooked in the oven?
Yes, just place them on a baking sheet lined with parchment paper, drizzle with a little extra virgin olive oil, and bake in a preheated static oven at 350°F for about twenty minutes.
