The skewers of mozzarella and sun-dried tomatoes are delicious finger food appetizers, very easy and quick to prepare.
More than a recipe, it’s a tantalizing idea to accompany an aperitif that can be prepared in a few minutes and tickles the palate as well as the eyes! Mozzarella bites, sun-dried tomatoes in oil, and fresh basil, medium-sized skewers, your favorite cocktail, and so much flavor.
Read how to make skewers of mozzarella and sun-dried tomatoes with the easy “recipe” below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 16 cherry mozzarella balls
- 16 sun-dried tomatoes in oil
- 16 leaves basil
Preparation of Skewers of Mozzarella and Sun-Dried Tomatoes
Use medium-sized skewers.
Pierce each skewer first with a basil leaf, then a tomato, a mozzarella ball, and repeat a second time, following the same order.
Serve your skewers of mozzarella, basil, and tomatoes immediately.
Notes
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