Skillet caramelized cherry tomatoes are a delicious vegetarian appetizer or side dish, easy and irresistible.
Tasty and full of flavor, they can be enjoyed simply with bread or to enrich other appetizers, on bruschetta or canapés, etc. They are easy and quick to prepare and cooked in a skillet, perfect for the hottest summer days.
Read on to find out how to make skillet caramelized cherry tomatoes with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 9 oz cherry tomatoes
- 2 cloves garlic
- 1 tsp brown sugar
- oregano
- extra virgin olive oil
- salt
Preparing Skillet Caramelized Cherry Tomatoes
Wash the cherry tomatoes, dry them, and cut them in half.
Peel the garlic cloves.Heat a few tablespoons of extra virgin olive oil in a large skillet and sauté the garlic until golden.
Add the cherry tomatoes, season with salt, and stir in the brown sugar.Stir occasionally until they are soft and caramelized (it will take less than ten minutes).
Turn off the heat, sprinkle with oregano to taste, remove the garlic cloves, and let them cool before serving your skillet caramelized cherry tomatoes.
Notes
Also check out the collection How to Preserve Tomatoes with lots of creative and easy-to-make ideas: you can find it by clicking HERE.
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FAQs
How do you store caramelized cherry tomatoes and for how long?
You can store your caramelized cherry tomatoes well sealed in an airtight container, in the refrigerator for two or three days.
