The soft lemon bundt cake is a citrusy and irresistible dessert, very easy to make.
Refreshing, light, and tasty, it is perfect for breakfast, a snack, or even as a dessert and is very simple to prepare, with ingredients almost always found in the pantry, lactose-free.
Read how to make the soft lemon bundt cake with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following bundt cake recipes for all tastes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 lemons (organic)
- 3 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 1/4 cups flour
- 1 teaspoon baking powder
- powdered sugar (for decoration)
Preparation of the Soft Lemon Bundt Cake
Wash the lemons, grate the zest, and squeeze the juice.
In a large bowl, beat the eggs with the sugar for a long time: you should get a light and fluffy mixture.
Add the oil, grated zest, and strained lemon juice.Add the sifted flour and baking powder, incorporating them with a spatula and gentle upward movements, until you get a homogeneous mixture.
Grease and flour a 9.5-inch bundt pan and pour in the prepared mixture.Bake in a preheated static oven at 350°F for twenty-five to thirty minutes: do the toothpick test to check the cooking.
Remove from the oven, let cool completely in the pan, and then unmold your soft lemon bundt cake onto a serving dish.
Decorate as desired with powdered sugar and serve.
Notes
Also visit the collection 50 irresistible bundt cake recipes with many delicious and easy ideas: you can find it by clicking HERE.
If you love lemon desserts, this is the collection for you: Lemon Cake: 10 Variants for All Tastes, discover all the recipes by clicking HERE.
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