Spaghetti with yellow cherry tomatoes is a tasty first course that’s easy and quick to prepare.
Few, simple ingredients for a perfect first dish for all occasions, for a quick last-minute spaghetti meal, alone or with friends, but also as a simple yet refined first course on more important occasions.
Read how to make spaghetti with yellow cherry tomatoes with the easy and quick recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14.1 oz spaghetti
- 14.1 oz yellow cherry tomatoes
- 2.8 oz Taggiasca olives
- 1 clove garlic
- 5 anchovies in oil
- chopped parsley
- extra virgin olive oil
- salt
Preparation of Spaghetti with Yellow Cherry Tomatoes
Bring a pot of water to a boil for the pasta.
In the meantime, wash the cherry tomatoes and cut them in half.
Chop the anchovies, well-drained from their preserving oil.Peel the garlic.
In a large pan, pour some extra virgin olive oil.
Heat it up and add the garlic clove and the anchovies.Let the garlic brown, remove it, and add the cherry tomatoes and olives.
Adjust the salt and let it cook for ten to fifteen minutes until the tomatoes are wilted.
Cook the spaghetti al dente, add it to the prepared sauce, and mix thoroughly.
Serve immediately, very hot, your spaghetti with yellow cherry tomatoes, garnished with chopped parsley to taste.
Notes
Discover more of Chez Bibia’s first course recipes by clicking HERE.
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