Stewed potatoes and peas are a hearty vegetable side dish, easy to make and very tasty.
Perfect to accompany any type of main course — meat, fish or dishes based on cheese or eggs — they are prepared very simply and are loved by everyone, both adults and children.
Read how to make stewed potatoes and peas with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes with potatoes and peas:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 45 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 1/4 lb potatoes
- 3 1/8 cups peas (fresh or frozen)
- 1 onion
- 1 glass white wine
- vegetable broth
- rosemary
- extra virgin olive oil
- salt
- pepper
Preparation of stewed potatoes and peas
Thinly slice the onion.
Peel the potatoes and cut them into chunks.
In a pot heat a drizzle of extra virgin olive oil and add the onion.Let it flavor for a few minutes and add a little broth to sweat the onion.
Add the potato chunks and stir to coat with flavor.
Deglaze with the wine, let the alcohol evaporate, add the rosemary and cover the potatoes with hot broth.
Cover the pot with a lid and bring to a boil, then lower the heat and let simmer for 15 minutes.Add the peas (fresh or frozen) and a little more broth, raise the heat and continue cooking for about 20 minutes, until the cooking liquid is thickened.
Adjust salt and pepper and serve your stewed potatoes and peas.
Notes
Also visit the recipe collection Beef Stew: 10 Irresistible Recipes with lots of tasty and easy ideas: you can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me on my Facebook page which you can reach directly by clicking HERE.
