Strega tiramisu is a delicious variation of tiramisu enriched by this delightful liqueur and made without raw eggs.
An elegant and contemporary reinterpretation of one of the most loved desserts of the Italian tradition: the aroma of Strega liqueur, with its herbal, spicy and slightly citrus notes, gives an irresistible flavour to this spectacular spoon dessert. A comforting dessert in which the sweetness of the cream intertwines with the unmistakable scent of the liqueur, creating a refined balance between tradition and innovation. Easy to make and perfect as an after-dinner treat.
Read how to make Strega tiramisu with the easy recipe below, as usual, right after the photo 😉
You may also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Budget-friendly
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: No-cook
- Cuisine: Italian
Ingredients for Strega tiramisu
- pieces ladyfingers (about)
- 9 oz mascarpone (about 1 cup)
- 3/4 cup cold heavy cream (for whipping)
- 3 tablespoons Strega liqueur
- 2/3 cup hot brewed coffee
- 1 tablespoon Strega liqueur
- unsweetened cocoa powder
Preparation of Strega tiramisu
Prepare the soaking liquid by mixing the hot coffee with the Strega liqueur and let it cool.
In a large bowl prepare the cream by beating the mascarpone, the Strega and the cold heavy cream (straight from the fridge) with an electric whisk until you obtain a thick, compact mixture.Assemble the Strega tiramisu: in a baking dish create a layer of ladyfingers quickly dipped in the Strega coffee, then cover with a layer of cream.
Make another layer of ladyfingers soaked in the Strega coffee and another layer with the remaining cream.
Put the tiramisu in the refrigerator for a couple of hours, then, at serving time, dust with unsweetened cocoa powder to taste.
Notes
Also visit the recipe collection Tiramisù for every taste with lots of fun and easy ideas, absolutely irresistible: you can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me on my Facebook page which you can find directly by clicking HERE.
