Stuffed round zucchini in an air fryer is a tasty summer main dish, easy and quick to make.
A simple and delicious filling, an easy procedure, and plenty of flavor for a perfect dish for lunch or dinner, for the whole family.
Read how to make stuffed round zucchini in an air fryer with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following round zucchini recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
Ingredients
- 6 round zucchini
- 1 egg
- 1/3 cup breadcrumbs
- 1/3 cup Parmesan (grated)
- 1 clove onion
- parsley
- extra virgin olive oil
- salt
Preparation of Stuffed Round Zucchini in Air Fryer
Wash the zucchini, cut off the top, and carefully hollow them out without breaking the skin, keeping the pulp aside.
Chop the onion and a bunch of parsley.
Heat a drizzle of extra virgin olive oil in a pan and cook the prepared mixture with a little water, to stew the onion.Add the zucchini pulp, add salt, mix, and cook for about ten minutes.
Turn off the heat and let it cool.
In a bowl, beat the egg with the grated cheese and a pinch of salt.Add the breadcrumbs and the cooked zucchini pulp and mix thoroughly.
Grease the inside of the hollowed-out zucchini and fill them with the prepared mixture.
Place them in the air fryer basket and cook at 356°F for twenty minutes.
Serve your stuffed round zucchini in air fryer hot or cold, according to your taste.
Notes
Also visit the collection Recipes with Round Zucchini with many easy and tasty ideas: you can find it by clicking HERE.
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