Stuffed tomatoes in air fryer are a delicious vegetarian main course, easy and quick to prepare.
Tomatoes and a few other simple ingredients for a light and easy dish, ready in less than half an hour, perfect for summer, cooked in an air fryer, for family lunch or dinner, tasty and irresistible.
Read how to make stuffed tomatoes in air fryer with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 5 tomatoes (large)
- stale bread (the crumbs of three slices)
- breadcrumbs
- 1 clove garlic
- basil
- extra virgin olive oil
- salt
Preparation of Stuffed Tomatoes in Air Fryer
Wash the tomatoes, dry them, and cut off the top.
With a teaspoon or a corer, scoop out the inside and collect it in a mixer.Chop the crumbs of stale bread and add them to the mixer with five tablespoons of breadcrumbs, a few basil leaves, the minced garlic clove, a pinch of salt, and a generous drizzle of extra virgin olive oil.
Blend everything until you get a homogeneous mixture.Stuff the tomatoes with the prepared mixture, then sprinkle them with a bit of breadcrumbs and place them in the basket of the air fryer.
Spray the surface with a bit more oil and cook them at 356°F for fifteen minutes.
Serve your stuffed tomatoes in the air fryer immediately.
Notes
Also visit the recipe collection 10 Irresistible Air Fryer Side Dishes with many easy and tasty ideas: you can find it by clicking HERE.
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