Sweet potato chips are a tasty, easy-to-make, and light snack, baked in the oven.
With few ingredients, simple, oven-baked, these chips have an irresistible taste thanks to the flavor of sweet potatoes, also known as American potatoes, and spices. They are light, oven-baked, and perfect for a break or a savory snack, or to enjoy with a homemade aperitif alone or with friends.
Read how to make sweet potato chips with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 4 sweet potatoes (or American potatoes)
- thyme
- paprika
- extra virgin olive oil
- salt
Preparation of Sweet Potato Chips
In a small bowl, mix a few tablespoons of extra virgin olive oil, a teaspoon of paprika, a bit of thyme, and a generous pinch of salt with a fork until it forms an emulsion.
Wash the sweet potatoes well with the skin on and slice them thinly with a mandoline.
Line a baking tray or oven pan with parchment paper.With a kitchen brush, brush each sweet potato slice with the emulsion on both sides and place them on the parchment paper without overlapping.
Bake your sweet potato chips in a preheated static oven at 392°F for twenty minutes, turning them halfway through cooking.
Serve immediately, piping hot.
Notes
If you like, you can substitute thyme and paprika with spices you prefer.
Discover all sweet potato recipes by Chez Bibia by clicking HERE.
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