Tomini in puff pastry are a delicious appetizer or second course, easy and quick to prepare.
Three ingredients and a very simple preparation process for a tasty crunchy shell with a soft and stringy heart, perfect for any occasion, for lunch or dinner with family, for a dinner with friends, a simple and different dish from the usual, based on this delicate cheese typical of the Alps and the Piedmont area, flavorful and rich in taste.
Read how to make tomini in puff pastry with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 tomini
- 2 rolls puff pastry (rectangular)
- 1 egg
- salt
Preparation of Tomini in Puff Pastry
Unroll one roll of puff pastry on the work surface.
Place the tomini on the puff pastry keeping them spaced (two above and two below).Cover them with the other puff pastry and divide them with a cross cut, then fold the edges of the pastry and compact them around each tomino, pressing well to not let the pastry open.
Place the tomini thus coated on a baking tray covered with parchment paper.Beat the egg in a small bowl with a pinch of salt and brush it over the pastry.
Bake in a preheated static oven at 392°F (200°C) for twenty minutes.
Take out and serve immediately, hot, your tomini in puff pastry.
Notes
Also visit the collection of recipes 7 irresistible puff pastry appetizers with many delicious, easy-to-make ideas rich in taste: you can find it directly by clicking HERE.
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