Tuna fritters are delicious finger food appetizers, easy to make and perfect for accompanying an aperitif.
Oil-packed tuna and simple ingredients with a few steps for irresistible crispy fritters with a soft and flavorful heart: one leads to another!
Read how to make tuna fritters with the easy recipe you find below, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 4.2 oz oil-packed tuna
- 1 cup green olives (pitted)
- 2 cups all-purpose flour
- Half packet instant yeast for savory preparations
- 3.4 oz water
- 2 eggs
- vegetable oil
- salt
Preparation of Tuna Fritters
Place the well-drained tuna from the preservation oil in a blender with the olives and blend until you have a creamy and homogeneous mixture.
In a large bowl, place the eggs with half a teaspoon of salt, the water, and 2 tablespoons of vegetable oil and mix with an electric mixer until everything is homogeneous.Then incorporate the flour and the yeast for savory preparations, always mixing with the mixer.
Finally, combine the tuna and olive mixture with a spatula.
Heat abundant oil in a deep-edged pan.Pour a tablespoon of batter for each fritter, cooking a few at a time, until golden, then remove them with a slotted spoon and let them dry of excess oil on a paper towel for fries or kitchen paper.
Serve your tuna fritters immediately.
Notes
If you want to stay constantly updated on all my recipes, without missing even one, follow me also on my Facebook page that you can find directly by clicking HERE.
