The upside-down tiramisu is a delicious variant of tiramisu, easy to make and irresistible.
A perfect recipe for creating individual servings, characterized by the coffee enriching the mascarpone and egg cream, while the ladyfingers are soaked in milk, remaining white, which makes this version of tiramisu delicious and refined, perfect for all occasions. Use very fresh eggs and from a reliable source, as with any tiramisu recipe that does not involve cooking.
Read how to make the upside-down tiramisu with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz ladyfingers
- 17.5 oz mascarpone
- 3 eggs (very fresh)
- 5.3 oz sugar
- 6.8 fl oz coffee (unsweetened)
- 1.7 cups milk
- unsweetened cocoa powder (for decoration)
Preparation of the upside-down tiramisu
Put the coffee in a saucepan with the sugar and bring it to the heat.
Wait for a syrup to form, then turn off and set aside.
Separate the yolks from the whites, placing them in separate bowls.
Beat the egg whites until stiff, then slowly add half of the coffee syrup while continuing to whip with an electric mixer until a very thick mixture is obtained.Also beat the yolks until they are well swollen and add the rest of the syrup slowly, continuing to whip with the mixer until completely incorporated.
Add the mascarpone to the yolk mixture, mixing again with the mixer, then gently fold in the egg white mixture with a spatula, using delicate movements from bottom to top.When your cream is well blended, transfer it to a piping bag with a flat nozzle and refrigerate for half an hour.
After the resting time, soak the ladyfingers in cold milk and arrange them on a serving plate or tray.
Decorate them with the cream arranged in a wave pattern, complete your upside-down tiramisu with a dusting of unsweetened cocoa powder, and serve.
Notes
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