Veal rolls with ham and mozzarella are a tasty second course that is easy and quick to make, and very flavorful with red meat.
Few simple ingredients, a few steps, quick cooking in the oven, and lots of flavor for a perfect second course for the whole family, for everyday lunch or dinner.
Read how to make veal rolls with ham and mozzarella with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following meat-based second course recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 slices veal
- 2.5 oz cooked ham (sliced)
- 2.5 oz mozzarella
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of Veal Rolls with Ham and Mozzarella
Cut the mozzarella into pieces.
Place the slices of meat on a cutting board and salt them.Cover them with a slice of cooked ham and a piece of mozzarella and roll them up, securing with toothpicks to form the rolls.
Place some breadcrumbs on a plate and roll the prepared rolls in it, then place them in a slightly greased baking dish.Finish with a drizzle of extra virgin olive oil and bake in a preheated static oven at 340°F (170°C) for fifteen to twenty minutes, until the desired level of browning is reached.
Remove from oven and serve immediately, piping hot, your veal rolls with ham and mozzarella.
Notes
Also visit the collection of recipes 50 Meat Seconds for Every Day with lots of tasty and easy ideas for family lunch or dinner: find it directly by clicking HERE.
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