Veal scallops pizzaiola style is a tasty meat-based main course, very easy to prepare.
Tender meat slices flavored with tomato sauce, melting mozzarella, and oregano for a simple and truly irresistible dish, suitable for the whole family, both adults and children, perfect for any occasion.
Read how to make veal scallops pizzaiola style with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 21 oz veal slices (thin)
- 14 oz tomato puree
- 3.5 oz mozzarella for pizza (grated)
- 5.5 tbsp butter
- 1.4 fl oz white wine
- flour
- oregano
- salt
- pepper
Preparation of Veal Scallops Pizzaiola Style
Place the meat slices between two sheets of parchment paper and pound them with a meat tenderizer to make them as thin as possible, then flour them on all sides.
In a large pan, melt the butter over low heat, then salt and pepper.Add the slices, brown them on all sides, and as they are ready, transfer them to a well-covered plate to keep them warm.
Once the meat is cooked, pour the wine into the pan and let it evaporate, add the tomato puree, cover with a lid, and let it thicken for ten minutes over low heat.Add the reserved meat slices, sprinkle them with grated mozzarella and a bit of oregano, and cook covered until the mozzarella has melted.
Serve immediately, very hot, your veal scallops pizzaiola style.
Notes
Discover all other scallop recipes for all tastes by Chez Bibia by clicking directly HERE.
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