The very quick savory tart is a tasty appetizer or main dish, extremely easy to make.
Simple ingredients, instant baking powder for savory preparations, a cured meat of your choice (or sautéed vegetables), mozzarella (or scamorza or another soft cheese), a super-easy method and oven baking for a savory tart perfect for any occasion — as an appetizer, to accompany drinks, to enrich a party buffet, for a picnic, to take to the office for lunch, or for an informal dinner.
Read how to make the very quick savory tart with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 8 Servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 cup milk
- 3 tbsp + 1 tsp vegetable oil
- 2/3 cup Grana cheese (grated)
- 2 cups all-purpose flour
- 1 packet instant baking powder for savory preparations (about 16 g (≈0.56 oz))
- 3.5 oz cooked ham (or other cured meat of your choice or sautéed vegetables)
- 3.5 oz mozzarella
- salt
Preparation of the Very Quick Savory Tart
Chop the cooked ham (or the other sliced meat of your choice).
Cut the mozzarella into cubes after draining it well from its preserving liquid.
In a large bowl, using electric beaters, beat the eggs.Slowly add the vegetable oil and the milk.
Add the grated Grana cheese, a generous pinch of salt, the flour and the instant baking powder for savory preparations.
Add the ham and the mozzarella and fold them into the batter with a spatula to incorporate.Pour everything into a 9.5 in (24 cm) cake pan that has been buttered and floured or lined with parchment paper.
Bake in a preheated conventional oven at 356°F (180°C) for thirty minutes, checking doneness with a toothpick inserted into the tart – it should come out dry when fully cooked; if not, extend the baking time a little.
Remove from the oven, let cool and serve your very quick savory tart.
Notes
Also visit the recipe collection 20 Savory Tarts with Instant Baking Powder for lots of easy ideas for every taste: you can find it directly by clicking HERE.
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Questions & Answers
How and for how long can the very quick savory tart be stored?
You can store it well covered under a cake dome for two to three days.
