Zucchini rings are delicious appetizers or finger food side dishes, easy to make and very tasty.
With simple ingredients, to be baked, air-fried, or deep-fried, they are perfect, for example, to enjoy with flavorful sauces, or to accompany meat, fish, or cheese dishes, for the whole family, on any occasion.
Read how to make zucchini rings with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3 zucchini (large)
- 2 eggs
- flour
- breadcrumbs
- pecorino cheese (grated)
- extra virgin olive oil
- salt
Preparation of Zucchini Rings
Wash the zucchini, dry them, and cut them into slices about 1/2 inch thick.
Then, using a small cookie cutter or a pastry bag nozzle, cut out the inner part of each slice (set it aside for other preparations) to create the zucchini rings.In a bowl, mix a few tablespoons of breadcrumbs with an equal amount of pecorino cheese (about three tablespoons).
Place some flour on a plate.
Beat the eggs with a pinch of salt.
Bread the rings first in the flour, covering them well on all sides, then in the beaten eggs, and finally in the mix of breadcrumbs and cheese.Place them on a baking sheet lined with parchment paper, drizzle with a little extra virgin olive oil, and bake in a preheated fan oven at 350°F for about twenty minutes until golden.
Alternatively, you can fry them in plenty of vegetable oil or cook them in an air fryer at 320°F for ten to fifteen minutes, turning them halfway through, until golden.
Notes
Also visit the collection Fried Zucchini 15 Irresistible Recipes, easy to make and very delicious: you can find it by clicking HERE.
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