If you are looking for an irresistible sweetness without lactose, this recipe for a soft ring cake is for you. Perfect for a tasty breakfast or a snack to share, this cake will surprise you with its soft texture and delicious flavor, all without using lactose. Let’s prepare it together and enjoy a dessert that satisfies every palate!
You can find more recipes for your sweet snacks here:
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12 People
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup sugar
- 3 eggs (whole)
- 1/3 cup peanut oil (sunflower etc.)
- 1 container lactose-free yogurt
- 1 1/4 cup all-purpose flour
- 1/3 cup potato starch
- 1 packet baking powder
- vanilla flavor
- chocolate pieces (or chocolate chips)
Tools
- 1 Electric whisk
- 1 Bundt cake pan
- 1 Bowl
Steps
Here are the steps to prepare a delicious soft yogurt ring cake:
Prepare the ingredients: Gather all the necessary ingredients.
Beat the eggs: In a large bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
Add the yogurt and oil: Add the yogurt and seed oil, mixing well to combine everything.
Incorporate the dry ingredients: Sift the flour with the starch and the baking powder and salt, then add them gradually to the mixture, gently mixing with a spatula or a wooden spoon, until you get a homogeneous dough.
Prepare the pan: Butter and flour a ring cake mold or line it with parchment paper.
Pour the mixture: Transfer the mixture into the mold, leveling it well with a spatula.Insert chocolate chips or chocolate pieces.
Bake: Bake in a preheated oven at 320°F (fan) or 355°F (static) and cook for about 40-45 minutes. Do the toothpick test: if it comes out clean, the ring cake is ready.
Let cool: Take the ring cake out of the oven and let it cool in the mold for a few minutes, then transfer it to a rack and let it cool completely.
And voila! Dust with powdered sugar and now you can enjoy your soft and fragrant yogurt ring cake.Happy preparation!
Duration: In general, the yogurt ring cake keeps well for about 3-4 days. If you want to keep it longer, you can also freeze it, wrapping it well with plastic wrap and putting it in a freezer bag. When you want to enjoy it, defrost it at room temperature.
I hope these tips help you to enjoy your delight to the fullest!
