Today I give you the recipe for sweet tarallucci, a classic traditional cookie. They are crumbly and tasty, and we can say they are perfect cookies to dip into milk in the morning or to nibble with coffee.
Few ingredients are needed to make these sweet tarallucci with this recipe.
Here are other cookie recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 3/4 cup powdered sugar
- 4 oz egg yolk
- lemon flavor
- to taste lemon peel
- 1 tsp baking powder
- to taste vanilla flavor
- 1 egg
- 2 tbsp milk
Tools
- 1 Fork
- 1 Bowl
- 1 Baking Tray
- Parchment Paper
- 1 Brush
Steps
To create our sweet tarallucci cookies, first put the room-temperature butter, sugar, and flavors into the bowl of the mixer or a simple bowl (if you want to mix by hand).
Once in the bowl, soften the sugar well with the butter, and if you achieve a nice soft and whipped mixture, it’s better.
After obtaining a soft and white mixture, add the egg yolk and mix well.
Next, add all the flour and knead well, but only for a few minutes.
Take the tarallucci dough, make a compact loaf, and let it rest in the fridge for at least half an hour.
After half an hour, take the tarallucci loaf from the fridge and create a log.
Cut the large log into small pieces. Stretch each piece well and create a braid.
Place all the cookies on a baking tray lined with parchment paper.
Brush the tarallucci with the egg and milk mixture.
Bake for about 15 minutes in a preheated oven at 320°F.
Remove the tarallucci from the oven and enjoy.
These tarallucci can be stored for many days in a closed tin cookie box.
