If you want easy and quick treats to prepare, I recommend these Apple Cookies. They are really crumbly, crunchy, and tasty. Perfect for a delicious snack or breakfast.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: about 15 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 3/4 cups All-purpose flour
- 2 Eggs
- 1/2 cup Sugar
- 1/3 cup Vegetable oil
- 1 1/2 packet Baking powder (8 g)
- 2 Apples
Preparation
Put the eggs with the sugar and the oil in a bowl.
Beat well with a whisk.
Add the flour mixed with the baking powder, initially stir with a whisk, then with a spoon or your hands.
The dough is rather sticky.
Cut the apples into rather small pieces.
Now incorporate the apples, mixing with your hands or a spoon.
Once the ingredients are well mixed, the dough will be ready.
Line the baking tray with parchment paper, place about a spoonful of mixture with the help of a spoon.
You will have about 15 cookies in total.
Bake at 356°F (180°C) for about 20 minutes until golden on top.
Suggestions/tips
If desired, you can sprinkle the cookies with powdered sugar and cinnamon on top.
The number of cookies can vary depending on the size you give them.
If you liked the Apple Cookies, try other apple recipes:
Pumpkin, Walnut, and Apple Ring Cake
Heart Puff Pastry with Strawberries and Apples
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