On cold evenings, we love to pamper ourselves with warm, flavorful dishes like Bean and Potato Soup, which you can prepare with frozen beans, as I did, or with canned or dried beans. In this case, you will need to soak them the night before and cook them the next morning until they become soft.
Be sure not to miss the FACEBOOK page, my INSTAGRAM account, and the YOUTUBE CHANNEL.
Are you a soup lover? Here are some amazing ones!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- to taste olive oil
- 3.5 oz carrots
- 2.1 oz celery
- 3.5 oz onion
- 1 cup tomato sauce
- 4 cups beans (frozen)
- 14.1 oz potatoes
- 2 cups water
- 1 broth cube (10g)
- to taste fine salt
Steps
Put some oil in a pot. Clean the celery, carrots, onions, and chop them finely in a mixer or with a knife. Sauté them for a few minutes.
Add the tomato sauce and stir with a wooden spoon.
Pour in the broth, add a pinch of salt.
Add the cleaned, peeled, and diced potatoes to the pot.
Now add the frozen beans. You can use dried ones, but you will need to soak them the night before.
Cover with a lid and cook for about 30 minutes. Of course, taste to make sure it’s cooked; if not, continue cooking for a few more minutes. If you like, you can finish the dish with a drizzle of oil, adjust the salt, and if you like, add some ground black pepper or a little spice. You can serve the soup with croutons.
Tips and Advice
Bean and Potato Soup is a comfort food, a dish we love to prepare especially on winter evenings, to warm us up and fill us with taste and flavor.
You can serve the soup with croutons.
If you like soups, here are more just for you:
Be sure not to miss the FACEBOOK page, my INSTAGRAM account, and the YOUTUBE CHANNEL.
