Braised Ossobuco with Onions is one of my favorite dishes. I love this type of meat and I enjoy saving the marrow for last as it has a truly unique taste.
The cooking time is slightly long, but this way the meat will become very tender and practically melt in your mouth. It definitely helps to use high-quality meat.
You can choose to flavor the onions and ossobuco separately and then combine them later in the pan.
Or you can first brown the meat and then add the onions and cook them together, as shown in the reel.
A special thanks to my husband, the cook in this video 😁
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Here is another delicious recipe with ossobuco:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 veal ossobuco (total about 3.3 lbs)
- 2 onions (cleaned, approx. 5.3 oz)
- to taste all-purpose flour
- to taste olive oil
- 1 bouillon cube (Optional, for extra flavor)
- 1 cup water
- to taste fine salt
Preparation
Clean and slice the onion.
Sauté it in a pan with olive oil.
Once cooked, remove it from the pan and place it on a plate.
Flour and salt the ossobuco on both sides.
Use scissors to cut the connective tissue around the edge to prevent curling during cooking.
In the same pan where you cooked the onions, add some oil, place the floured ossobuco, and cook for 5 minutes on each side.
Add the previously cooked onion, two glasses of water (about 1 cup), a bouillon cube (optional, if you want to add more flavor to the dish), and cook on low heat with the lid on for about an hour.
Towards the end of cooking, if there is still too much water, continue cooking without the lid.
Tips/Suggestions
According to your taste, you can add a glass of white wine.
The bouillon cube is optional; sometimes we add it to give the dish an extra boost.
You can choose to brown the ossobuco and onions separately and then combine them and cook together, or you can first brown the ossobuco and then add the thinly sliced onion directly to the pan.
If you enjoyed the Braised Ossobuco with Onions, try other ossobuco recipes:
Braised Ossobuco with Porcini Mushrooms
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