A slightly unusual dish, this Cabbage and Potato Lasagna is definitely very easy to prepare, inexpensive, and delicious. All the ingredients are used raw, so it’s also practical without too many complications.
To slice the potatoes very thinly, I used a tool I found in my mom’s pantry, but I saw they still sell it! I didn’t think I would use it, but now I can’t stop; it’s so practical and fast, without having to bring out too complicated tools, no electricity, completely manual. You can find the link to purchase at the end of the recipe in the “Tools used, more information” section.
You can use your favorite cold cuts and cheese, just as long as it’s not too watery.
Are you vegan? Omit the ham, it will still be delicious.
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Find here links to other recipes with cabbage:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2 cups milk
- 3 1/2 tbsp butter
- 1/3 cups flour
- 2 pinches fine salt
- to taste nutmeg (grated)
- to taste black pepper (ground)
- 1 lb lbs potatoes
- 10 1/2 oz cabbage
- 5 1/4 oz cooked ham
- 3 1/2 oz cheese (of choice, not too watery)
- 2 3/4 oz grated Parmesan
- to taste olive oil
Tools
- 1 Slicer V-SLICER
Steps
In the recipe you find at this link, I leave you the steps to prepare the béchamel: How to Make: Béchamel with the same indicated doses.
Start by washing, peeling the potatoes, and slicing them very thinly. I used a tool I found in my mom’s pantry, but I saw they still sell it!
You can find the link to purchase at the end of the recipe in the “Tools used, more information” section.
Grease a 10-inch diameter pan with a bit of olive oil, make a layer with the potato slices.
Now add a bit of béchamel, thinly sliced cheese (sliced cheese, casera, toma, as long as it’s not too watery), pieces of ham, a nice sprinkle of grated Parmesan.
Make a layer with some washed cabbage leaves, removing the hard central part.
Cover with some béchamel, pieces of ham, thinly sliced cheese, and grated Parmesan.
Again cabbage, béchamel, pieces of ham, sliced cheese, Parmesan.
Another layer of cabbage, béchamel, cooked ham, cheese, and Parmesan.
Complete everything with a layer of thinly sliced potatoes, pressing to level the surface.
Season the potatoes with a little oil, sprinkle with grated Parmesan.
Bake at 350°F for about 40 minutes.
All that’s left is to enjoy it!
Suggestions, Tips
If you liked Cabbage and Potato Lasagna, try other recipes with cabbage or savoy cabbage:
Collection “Recipes with Savoy Cabbage”
Tools used, more information
Tools used, more information
The manual slicer I used was found in my mom’s pantry, I don’t know how old it is, but you can still buy it today, for more information and if you want to make a purchase, click on the following link, it will take you directly to the related Amazon page:
This content includes an affiliate link.
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