The Canned Peaches and Egg Whites Cake is a delicious dessert to enjoy at breakfast, as a snack, or after dinner as an evening treat. Soft and delicious, I’m sure you’ll finish it in no time!
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Here you will find links to more exquisite recipes with egg whites:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 Egg Whites (50 gr.)
- 1/2 cup Sugar
- 1 2/3 cups All-purpose Flour
- 1/3 cup Potato Starch
- 6 tbsps Butter
- 14 oz Peaches (canned)
- 1 packet Baking Powder (0.56 oz)
- 1/2 cup Milk
Preparation
Beat the egg whites with a pinch of salt until stiff, adding the sugar while continuing to whisk.
Leave the butter out of the fridge for a quarter of an hour and cut it into small pieces. Add the butter to the mixture and continue mixing until it’s completely melted. Add the milk, flour, potato starch, sugar, and baking powder, mixing well.
Cut the peaches into small pieces and add them to the mixture, now stir with a spatula. Butter and then flour a 9.5-inch pan and pour the batter into it.
Slice about 3.5 oz of peaches and place them on top.
Bake at 356°F for about 45 minutes.
Tips/advice
If you prefer, you can sprinkle it with powdered sugar to give it a more delicious appearance!
Click the link if you want to make canned peaches at home, while checking out the jar sterilization process!!
If you liked the Canned Peaches and Egg Whites Cake, you can try other recipes with peaches:
Muffins with Canned Peach Puree
Yogurt and Canned Peach Plumcake
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