I wanted to try a quick recipe for dinner, in two versions: a lighter one with chicken and a stronger one with sausage. Let’s see which one you prefer!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs sausages (8 sausages in total)
- 1.5 lbs chicken breast (about 8 slices)
- 1 broth cube (delicate broth heart weighing 28 g)
- 1 teaspoon fine salt
- 14 oz peas
- 7 oz fresh spreadable cheese
Preparation
Cook the peas in plenty of salted water to which you have added a delicate broth cube.
Drain them and place them in a bowl.
Cut the sausages in half, place two teaspoons of cooked peas on one side and two teaspoons of spreadable cheese on the other.
Pound the chicken slices with a meat tenderizer after covering them with tissue paper, lay them on a surface, and add two teaspoons of peas and two teaspoons of spreadable cheese on top. Roll them up well, if necessary secure them with a toothpick.
In a large skillet sprayed with butter spray, cook both the sausages and the chicken rolls for about 20 minutes, turning often to brown them on all sides.
Serve with a side of peas.
Notes
You can use other vegetables (such as spinach or Swiss chard) or other cheeses, as long as they are not too watery.
Find here the links to other recipes with peas:
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